¼ cup extra-virgin olive oil 3 medium garlic cloves, smashed and peeled 6 ounces of thinly sliced prosciutto, cut into fine strips 2/3 cup walnuts (about 3 ounces), coarsely chopped (Carrie is allergic to walnuts so I use walnut halves to make it easier for her to avoid them.) 1 pound ziti (or similar tubular … Continue reading Ziti with Prosciutto and Walnuts